Clik here to view.
“Seven Herb Frittata”
I’m 34,000 feet in the sky again. I seem to be up here a lot. I’m hoping to have a lull again this summer before I embark on a whole new book that I’m about to write, which will require travel which...
View ArticleClik here to view.
“Watermelon Agua Fresca & A New Pea”
I have not known watermelon until this moment. I obsessed over the watermelons in my garden at Tulipwood this summer. “How do I know if they’re really, truly ready?” I proclaimed across the woods, and...
View ArticleClik here to view.
“Quinoa Salad”
In just a few hours, I’m going to be picking up two of my favorite people from the airport, Todd and Diane from White on Rice Couple. Then we’re jetting off to Joshua Creek Ranch, the place where I...
View ArticleClik here to view.
“Spicy Middle Eastern Shrimp”
I’m not quite sure what to call this recipe. But since it uses a medley of spices that you’ll find in most Middle Eastern dishes, I’m calling it Spicy Middle Eastern Shrimp. Or we can also call it Darn...
View ArticleClik here to view.
“Keys to the Kitchen”
I’m giving away a pretty awesome book today guys and gals. It is by the talented, formidable Aida Mollenkamp, and it just hit bookstores everywhere. It is one of the most comprehensive technique...
View Article
